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Menu

—TO START —

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ROLLS

—  Rainbow Rolls  —
fresh Vietnamese vegan rainbow rolls with salad, vermicelli & herbs, served with vegan nuoc cham
6.5

—  Summer Rolls  —
fresh Vietnamese rolls with chicken, vermicelli, fresh herbs, salad
7.5

— Vegetarian Spring Rolls  —
Chinese cabbage, carrot, daikon, wood ear mushroom, fried to a crisp, served with sweet chilli dip
6.50

— Vegan Dumplings  —
Chinese cabbage, carrot, daikon, soybean, steamed and grilled with vegan nuoc cham dip
6.50

—Hanoi Spring Rolls — 

Crispy rice paper rolls with vermicelli, pork minced, woodear mushroom, in Vietnamese Spices, served with Nuoc Cham

7.75

BAO

—  Sticky Chicken  —
Sweet Soy Glazed Chicken
6

— Pepper Steak —
Seared Rump
6

—  Hoisin & Soy Glazed Tofu —
Sweet & Salty Golden Tofu
6

DISCO FRIES

— Disco Original  —
Skin-on fries, layered with chilli mayo, sweet soy, garlic sriracha, asian slaw, crispy shallots, crushed peanuts, fresh coriander & chilli
5.5

— Melty / Eggy  —
Same as above with melted cheese in the layers or add a crisp fried egg on top
1.5 each

— The Full Works —
Skin-on fries, layered with chilli mayo, sweet soy, melted cheddar, fried egg on top & sticky sweet soy glazed chicken in the layers, garlic sriracha, asian slaw, crispy shallots, crushed peanuts, fresh coriander & chilli
11

—  MAINS  —

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BUN

—  Bun Bo Nam Bo  —
Fresh & warm noodle salad with seared rump steak, herbs, shallots, peanuts, in nuoc cham dressing
11

— Bun Ga —
Fresh and warm noodle salad with peppery chicken breast, herbs, shallots, peanuts, in nuoc cham dressing
10

—  Bun Chay —
Soy & Hoisin Glazed Tofu over fresh vermicelli noodles and salad, herbs, peanuts, shallots & vegan nuoc cham dressing
9

pho xao

—  Pho Xao Bo  —
Seared Rump stir fried in pho noodles in hoisin and soy, with seasonal veg, fresh herbs, fresh chilli crushed peanuts & shallots
12

—  Pho Xao Ga  —
Seared Rump stir fried in pho noodles in hoisin and soy, with seasonal veg, fresh herbs, fresh chilli crushed peanuts & shallots
11

—  Pho Xao Chay —
Stir fried in pho noodles in hoisin and soy, with seasonal veg, fresh herbs, fresh chilli crushed peanuts & shallots
9

BANH MI

Our warm freshly baked baguettes and toasted on our grill, filled with soft cheese & chilli mayo, pickled asian slaw, fresh cucumber & carrot, fresh herbs, crispy shallots & roasted peanut dust. You can choose your filling with halal, vegan and vegetarian options available.  

“THE BEST SANDWICH IN SHEFFIELD” - everyone.

—  Sticky Chicken —
Roasted Chicken Thigh in Salt, Pepper & Garlic, tossed in a Sweet Soy Glaze
9.5

—  Pepper Steak —
Rump Steak marinaded overnight in Salt & Pepper, Flash Fried on the Charcoal Grill
9.5

—  Hoisin Aubergine —
Grilled Aubergine, tossed in soy & hoisin glaze (vg)
9

—  Crispy Tofu—
Golden fried tofu in vegan glaze
9

—  Omelette—

2 Eggs served over-easy

7.75